Mga isdang malambot ay napaka- masarap bilang adobo , pati na rin para sa kanyang pagiging malambot . Mayroong uri ng pamamaraan para pagluluto ito , kasama ang pag-ihaw , pag-prito , saka pag-steam . Maaari kang sumubok sa magkakaibang pampalasa upang {mas pasarap ang kabuluhan nito . Alalahani

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